The Gluten Free Lab - Pasta - Beef Raviolini 350g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Enjoy the rich, traditional taste of Italy with The Gluten Free Lab's Authentic Gluten-Free Beef Ravioli — handcrafted pasta parcels filled withbeef and a blend of herbs and spices, wrapped in tender gluten-free pasta made from premium Italian ingredients.

Each raviolo is made using time-honored techniques to deliver the perfect bite — hearty, flavorful, and satisfying. The filling is savory and succulent, offering a true taste of rustic Italian cooking. Perfect with a classic tomato sauce, a drizzle of olive oil, or a sprinkle of Parmigiano Reggiano.

Gluten-free. Preservative-free. Made in Italy with tradition and care.

Ideal for family dinners, comfort meals, or anyone craving authentic Italian flavor without the gluten.

Ingredients: Pasta (pasteurized eggs, maize flour, rice flour, tapioca flour, xanthan gum, sorbic acid, water, E102).  Filling: Beef 20%,potatoes 5%, white pepper, palm oil, E471, potato flake, celery (1%), carrot (1%), onion (1%), parmesan cheese (pasteurized cultured milk, enzymes, casein, vegetable fibre), xanthan gum, rosemary, E102, salt, dehydrated vegetables (parsnip, parsley, monosodium glutamate, disodium inosinate, sugar, spices, riboflavin) breadcrumbs (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised salt).