The Gluten Free Lab - Pasta - Fettuccine 250g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Authentic Italian Gluten-Free Fettuccine

Savor the elegance of traditional Italian pasta with The Gluten Free Lab Authentic Gluten-Free Fettuccine — long, ribbon-like strands crafted in Italy using premium gluten-free ingredients for a texture that’s perfectly firm yet tender, just like classic fettuccine should be.

Expertly made using age-old techniques, this pasta holds sauces beautifully, from rich and creamy Alfredo to hearty ragù or a simple drizzle of extra virgin olive oil with fresh herbs. Whether you're creating a comforting weeknight meal or a refined dinner dish, our gluten-free fettuccine brings authentic Italian flavor to every plate.

Gluten-free. Preservative-free. Artisan-crafted in Italy.

Ideal for anyone craving the true taste of Italy — without the gluten. Buon appetito!

Ingredients: Pasteurized eggs, maize flour, rice bran, tapioca, xanthan gum, yellow colour (102/122), sorbic acid, water

Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.