The Gluten Free Lab - Arancini - Mushroom & Truffle 400g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

The Gluten-Free Lab was born on the 1st of March 2019.The synergy of three friendsEdoardo, Frank & William has seen The Gluten-Free lab develop over 20 unique products in the first 100% gluten-free pasta factory in Western Australia.  

The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends.

Ingredients: Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumbs, tapioca flour.

Contains dairy. May contain traces of soy.

Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.

Suitable to heat in the microwave or oven