The Gluten Free Lab - Pasta - Spinach & Ricotta Ravioli 300g

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Authentic Italian Gluten-Free Spinach & Ricotta Ravioli

Savor the timeless taste of Italy with The Gluten Free Lab's Authentic Gluten-Free Spinach & Ricotta Ravioli — handcrafted pasta pockets filled with a fresh, creamy blend of baby spinach and smooth ricotta cheese.

Each raviolo is made with care using traditional Italian methods and premium gluten-free ingredients, delivering the same tender bite and rich flavor you'd expect from homemade pasta — without the gluten. The filling strikes a perfect balance between earthy greens and delicate cheese, making it a versatile dish for any palate.

Serve with a drizzle of browned butter and sage, a simple tomato sauce, or a splash of olive oil and cracked pepper to let the natural flavors shine.

Gluten-free. Vegetarian-friendly. Crafted in Italy.

Ideal for weeknight dinners, special occasions, or anyone seeking classic Italian comfort — gluten-free.

Ingredients:  eggs, maize flour, rice bran, sorbic acid (102/122) yellow colour (102/122), xanthan gum, ricotta, salt, spinach, parmesan, g/f breadcrumbs, onion

Contains dairy & eggs