$15.95
The Gluten-Free Lab was born on the 1st of March 2019.The synergy of three friendsEdoardo, Frank & William has seen The Gluten-Free lab develop over 20 unique products in the first 100% gluten-free pasta factory in Western Australia.
The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends
Ingredients: eggs, maize flour, rice bran, sorbic acid (102/122) yellow colour (102/122), xanthan gum, ricotta, salt, spinach, parmesan, g/f breadcrumbs, onion
Contains dairy & eggs