Gluten Free Lab - Pasta - Maccheronicini 250g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Best Before September 2026

Experience the true taste of Italy with The Gluten Free Lab's ready made Maccheroncini pasta. Crafted using traditional Italian techniques, these small, smooth tubes cook to a perfect al dente bite and capture sauces beautifully. Classic Italian comfort food made gluten free.

Ingredients: Rice bran (40%), water, tapioca starch, pasteurized eggs (20%), maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid.

Contains eggs. May contain traces of milk and soy