$10.95
Authentic Italian Gluten‑Free Lasagne Sheets (Our Best‑Seller) 🌿
Transport your kitchen to Italy with The Gluten Free Lab's Best‑Selling Lasagne Sheets. Lovingly crafted using traditional Italian pasta-making techniques and premium gluten‑free flours, these sheets are the perfect foundation for your lasagne creations.
✨ Why our lasagne sheets are #1:
Perfect texture: Wide enough to layer easily, yet light, tender, and resilient—no breaking, no sticking.
Clean taste: Mild, subtly wheaty flavor that complements hearty sauces, without competing with your fillings.
Versatile cooking: Use them in oven-baked lasagne, layered pasta bakes, no-boil skillet lasagne, or even cold layered pasta salads.
Made in Italy, these lasagne sheets are free from artificial preservatives and designed for simple, home-style cooking. They pair beautifully with rich meat ragù, cheesy béchamel, vibrant vegetable layers, or creamy vegan alternatives.
Gluten-free. Preservative-free. 100% Italian craftsmanship.
Whether you're recreating your Nonna’s classic lasagne or experimenting with modern twists, these top-selling lasagne sheets bring authentic Italian flavor and dependable performance to every layer. Buon appetito!
Ingredients: Rice bran (40%), water, tapioca starch, pasteurized eggs (20%), maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid.
Contains eggs. May contain traces of milk and soy