The Gluten Free Lab - Gnocchi - Pumpkin 450g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Soft, pillowy, and irresistibly comforting — The Gluten Free Lab's Authentic Gluten-Free Pumpkin Gnocchi brings the heart of Italy to your table. Made with quality potato and premium gluten-free flour, these gnocchi are handcrafted to deliver the perfect texture: light, tender, and melt-in-your-mouth delicious.

Prepared using traditional Italian techniques, they cook in just minutes and pair beautifully with a variety of sauces — from classic Napoli or basil pesto to rich butter and sage. Whether you're serving a family dinner or creating a gourmet meal, these gnocchi make every bite feel like home.

Gluten-free. Preservative-free. 100% Italian tradition.

Perfect for quick meals, indulgent dinners, or anyone seeking true Italian comfort — without the gluten.

Ingredients: Potatoes (80%), Potato Flake (3%), potato starch, dehydrated pumpkin (2%), palm oil, white pepper, xanthan gum

Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.