We’re excited to now offer gluten free hot cross buns as part of Well & Good's trusted baked bread range. A lovely soft, fluffy bun which tastes just like the original version.
Ingredients: Water, corn starch, fruit (10%)(sultanas, currants,) Thickeners (1442, 464, 415), sugar, potato starch, vegetable oil (canola, palm kernel), yeast, psyllium husk, vinegar, raising agents (575, 500) rice malt, food acid (270, 327), iodised salt, spices, buckwheat flour, flaxseed flour, spirulina, vegetable emulsifier (471).
Best Before 04/02/22 if frozen. 14 Day shelf life after thawed. Suitable for refreezing