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Well & Good - Lemon Coconut Slice with Goji Icing 475g

This is a yummy gluten free lemon cake with sweet creamy coconut and enhanced with goji berry icing. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake up a treat!

All our products are produced in Melbourne in a purpose built facility that is strictly free from gluten, wheat, egg and nuts.

 

Ingredients: Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric).Icing Mix(15.8%): Icing Mix(Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%)

 

Servings: 15 x 50g
AVERAGE QTY: DRY MIX MADE AS DIRECTED
PER 100g PER SERVE PER 100g
ENERGY 1610kJ 1040J 1420kJ
PROTEIN 1.7g 2.6g 3.6g
FAT
-Total 2.3g 7.6g 10.5g
– Saturated 2.1g 2.7g 3.7g
CARBOHYDRATE 87.2g 41.4g 56.7g
– Sugars 55.9g 26.6g 36.4g
SODIUM 386mg 230mg 315mg
GLUTEN Not detected Not detected Not detected

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