Our gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This makes a great birthday cake for young and old! Having used this cake for many birthday parties we can assure you that no-one will know it’s gluten free. Create one large cake or mini cakes in a muffin tray.
The beauty of this product is that it can be used for more than one purpose so there’s no need to limit yourself to just cake. Why not create a batch of fudge brownies; ideal for kid’s lunches or for a decadent adults treat. A team favourite here at Well and Good is adding a scoop of ice cream between two brownies, yum!
Ingredients: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour.
Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.
Our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.