Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccine, spaghetti and gnocchi.
For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours.
Ingredients: Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Xanthan Gum, 466,464,461), Sugar, Psyllium Husk, Iodised Salt, Vegetable Emulsifier(471), Natural Colour(Turmeric)
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.