Almond & Linseed loaf is perfect for both sweet and savoury toppings. This wholemeal, gluten-free and preservative-free bread is also very soft and will also leave you feeling satisfied. Gluten and preservative-free.
Handling and Storage:Best if used within 3 days of opening. To extend shelf, store in a sealed container in fridge or freezer.
Ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%), Linseed (5%), Coconut Oil, Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt. Contains Egg and Tree Nuts. Sesame Seeds may be present
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