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Gluten Freedom Bread Sweet Potato Loaf 535g

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

 

Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

 

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 746kJ 982kJ
Protein 2.4g 3.2g
– Gluten 0.0g 0.0g
Fat, total 3.7g 4.9g
– Saturated 3.2g 4.2g
Carbohydrate 31.3g 41.2g
– Sugars 2.7g 3.6g
Sodium 228mg 300mg
Dietary Fibre 4.3g 5.7g

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