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Gluten Freedom Pizza Bases 2pk

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These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy

 

Ingredients: Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Buckwheat Flour, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt, Emulsifier [Sunflower Lecithin].

 

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 2460kJ 1230kJ
Protein 8.9g 4.4g
– Gluten 0.0g 0.0g
Fat, total 12.3g 6.2g
– Saturated 1.5g 0.7g
Carbohydrate 111.0g 55.7g
– Sugars 7.4g 3.7g
Sodium 1060mg 528mg
Dietary Fibre 9.4g 4.7g

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