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Gluten Freedom Bread Seedy Sourdough 535g

Say hello to the gluten free sourdough that's flipping the script on bland bread. This beauty comes lightly sprinkled with seedy goodness and it's ready to level up your day. Who knew seedy could be something to look forward to?

Vegan friendly and free from gluten, dairy and soy.

Ingredients: Water, Activated Seeds Mix (16.8%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [Guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].

Contains Sesame. May contain traces of Egg, Almond.

Average quantity per serve (61g, 2 slices) Average quantity per 100g
Energy 647kJ 1060kJ
Protein 1.8g 2.9g
– Gluten 0.0mg 0.0mg
Fat, total 6.5g 10.7g
– Saturated 4.4g 7.3g
Carbohydrate 19.1g 31.4g
– Sugars 0.2g 0.3g
Sodium 229mg 375mg
Dietary Fibre 6.3g 10.3g

 

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