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Gluten Freedom Bagels - Classic Sourdough (4) 344g

"This is a perishable product and available in store only"

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There’s a whole lot of classic sourdough goodness in these bagels. Share them round or gobble them up. Scrumptious toasted and spread with your favourite sweet or savoury toppings.

Free from gluten, dairy and soy. Vegan friendly.


Ingredients: Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Nutritional Information Table
per serve
(serve size 86g
(per bagel)
per 100g
Energy 989kJ 1150kJ
Protein 1.6g 1.9g
– Gluten 0.0g 0.0g
Fat, total 6.8g 7.9g
– Saturated 2.4g 2.8g
Carbohydrate 39.0g 45.4g
– Sugars 2.0g 2.4g
Sodium 458mg 533mg
Dietary Fibre 6.4g 7.4g

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