Gluten Freedom Everything Bagels 400g

$10.70

If you believe more-is-more then this one’s for you — a bagel crafted from all the good, tasty stuff and then some.

With poppy, sesame, garlic, onion, hemp hearts and sea salt. Toast’em up and enjoy with anything and everything!

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

Ingredients: Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Rice Syrup, Corn Starch, Coconut Oil, “Everything” Mix (Poppy, Sesame, Garlic, Onion, Hemp Hearts, Sea Salt) (3.7%), Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Stabiliser [464],Vegetable Gum [Guar Gum], Stabiliser [415], Emulsifier [Sunflower Lecithin].

Contains Sesame. May contain traces of Egg and Almond.

Nutritional Information Table

	Average quantity per serve (1 bagel, 100g)	Average quantity per 100g
Energy	1350kJ	1350kJ
Protein	4.6g	4.6g
– Gluten	0.0g	0.0g
Fat, total	10.3g	10.3g
– Saturated	6.9g	6.9g
Carbohydrate	50.3g	50.3g
– Sugars	4.1g	4.1g
Sodium	540mg	540mg
Dietary Fibre	4.7g	4.7g