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The Well and Good whipping cream mix is an easy to use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse. To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.
Ingredients: Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).