$12.95
Creamy Thai Green Coconut and Lemongrass sauce with heaps of fresh vegetables, Brown Jasmine Rice, Edamame and Peanuts.
This meal is also suitable for anyone following a gluten free, vegan, lactose free or Low FODMAP diet.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia from at least 75% Australian ingredients.
Ingredients: Water, Edamame (Soybeans)(12%), Brown Rice (9%), Red Capsicum (9%), Green Beans (9%), Carrot (6%), Kale, Coconut Milk Powder (Organic Coconut Milk, Maltodextrin), Peanuts, Green Onions, Lemongrass, Coriander, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Lemon Juice, Green Chilli, Ground Coriander, Salt, Pepper.
ALLERGY ADVICE: Contains Peanuts and Soy. May contain tree nuts, milk, eggs, sesame seeds, fish.