Light. Fluffy. Crumpets that will make you reminisce of childhood memories; waking up on a lazy weekend morning to a warm delicious breakfast. They have that awesome traditional honeycomb texture you love and are perfect for piling on sweet or savoury toppings.
They're also Vegan and carry the Coeliac Society stamp of approval.
Gluten Free | Vegan | Dairy Free | Soy Free | Egg Free | Nut Free | Wheat Free | Yeast Free | Lactose Free | Preservative Free
What's in them, then? Pure joy.
Ingredients: Water, Modified Tapioca Starch (1442), Corn Starch, Brown Rice Flour, Coconut Cream, Potato Starch, Hi-Maize Starch, Apple Cider Vinegar, Native Potato Flour, Caster Sugar, Coconut Oil, Raising Agents (Baking Soda (500), Leavening Acid (450)), Cultured Dextrose, Sea Salt, Vegetable Gum (Guar Gum), Organic Raw Agave Syrup, Emulsifier (Sunflower Lecithin).