FG Roberts Gluten Free Traditional Bread Mix  forms genuine flexible dough, rather than a batter, allowing it to be formed into countless shapes. 

Suggested uses:

• High top loaves
• Cob loaves
• Vienna loaves
• Plaits
• Bread rolls, buns and baguettes
• Bread sticks
• Pizzas
• Focaccias
• Sweet buns and loaves

Ingredients

Maize, Rice Fine Flour, Psyllium, soy isolate, soy flour enzyme active, dextrose, methocel K4M and salt. 

• Animal Product Free
• Dairy Free
• Egg Free
• Garlic Free
• Lupin Free
• MSG Free
• Onion Free
• Peanut Free
• Sesame Free
• Sulphur Dioxide Traces Free
• Tree Nut Free
• Yeast Free