Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling.
Caputo's world famous flour is now available gluten-free. This non-wheat flour has the perfect balance of starch and has similar functional properties to wheat flour. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. Available for your convenience in 1kg bags.
Ingredients: gluten free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar gum, flavouring.
*Gluten - nil detected