A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
No artificial colours
No artificial flavours
Ingredients: Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Product does not contain shellfish or fish sauce.
ALLERGEN ADVICE: made on a production line that also produces products containing nuts, spices and lentils.
NUTRITIONAL INFORMATION - WHEN PREPARED
Servings per packet: 8
Serving size: 30 grams