Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, Turban Chopstick's Thai Red Curry paste is ready to add spiciness into your next delicious meals.Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand. Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
No artificial colours
No artificial flavours
Ingredients: Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Product does not contain shellfish or fish sauce.
ALLERGEN ADVICE: made on a production line that also produces products containing nuts, spices and lentils.