Simply add milk! A classic spooning sauce with a hint of garlic and Cloves. Perfect with roast chicken, turkey and game dishes. Add a splash to double cream for luxury!
Pair with Roast Poultry: Spoon it warm alongside roast turkey, roast chicken, or game birds on your plate. It is a staple of traditional British Christmas dinners and Sunday roasts.
Use Like Gravy: Treat it similarly to gravy by placing a dollop directly next to your meat and roast vegetables so you can mix small amounts with each bite.
Reheating Leftovers: Warm it gently on the stovetop over low heat. If it has thickened too much after sitting or being refrigerated, stir in a splash of milk or a small knob of butter to bring back its smooth, creamy consistency.
Repurposing Leftovers: Mix cold leftover bread sauce with diced smoked ham and grated cheese, roll them into balls, and deep-fry them to make festive croquettes or canapés
Ingredients: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Onion Flakes 9.9%, Garlic Granules 2.8%, Onion Salt 2.1%, Ground Black Pepper, Ground Cloves.
Suitable for vegetarians
Free From All Artificial Colourings, Flavourings and Preservatives