LOW FODMAP VEGETABLE STOCK
Our certified organic artisan low fodmap vegetable stock has been tested and certified by the FodMap Friendly Program. Our ingredients are carefully selected to comply with the low fodmap diet. We wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.
Ingredients: sea salt, corn flour, raw sugar, olive oil, parsley, turmeric, tomato, cracked pepper and nutmeg. Contains no onion, garlic or celery.
Directions: Simply dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning.
To be used in the same way as a stock cube or bouillon.
SUGGESTIONS FOR USE:
San Elk Artisan Stock is easy to use, quick to dissolve, and adds a deep flavour to soups, broths, stews, casseroles, curries, risottos, stir fries, tofu, lentil and pasta dishes as well as couscous, sauces and gravies.
Can be sprinkled directly as a seasoning on vegetables, hot chips, fish, meat and chicken dishes.
Can be used to season and marinate roasts, meatballs, hamburgers, vegetable patties, vegetable slices, savoury muffins, quiches, falafels, arrancini balls, taco mix, souvlaki meats, bread crumb mix for coasting or as a stuffing.
Can also be mixed directly into natural yogurt and cottage cheese for quick dips and spreads.
Our ingredients are sourced from premium organic growers, proving a superior stock that's free from colours, preservatives, flavour concentrates, maltodextrin, msg and palm products.