The Otway Pasta Company are a small family owned pasta manufacturer located in Colac, Western Victoria. They use the finest quality ingredients and traditional methods to produce an exceptionally flavorsome, nutritious, delicious pasta & sauces.
Otway Pasta Company's gluten free pasta is made from gluten free flour including lupin flour, "true" paddock laid, free range chicken eggs, premium organic olive oil and the oldest family owned salt manufacturer in Australia. The premium ingredients lead to an exceptional quality pasta that has a taste and texture second to none! An absolute must try.
INGREDIENTS: White rice flour, whole "true" free range chicken eggs, tapioca flour, lupin flour, organic olive oil, xanthan hum, Olssons salt and filtered water.