The Good Crisp Company's delicious, certified gluten-free stacked potato chips are completely free of any artificial flavours, colours and MSG. A healthy snack the whole family can enjoy, these chips are made with all-natural, non-GMO ingredients and RSPO certified sustainable palm oil.
So if you're looking for a great tasting chip made with good, clean ingredients, these stacked potato chips by the Good Crisp Company are the perfect choice!
Ingredients: Dried Potato Flakes, RSPO Sustainable Palm Oil (Antioxidant 307(b)), Tapioca Starch, Sour Cream & Chive Flavour (Milk Solids, Onion Powder, Sour Cream, Butter, Sugar, Parsley, Salt, Malic Acid (296), Silicon Dioxide (551), Onion Powder, Salt, Sugar, Citric Acid (330), Yeast Extract.
Sustainable Palm Oil
The Good Crisp Company are happy to confirm that the Palm Oil we use comes from a RSPO certified supplier and that all their Mills and Plantations have been certified and confirmed, by an independent international auditor, to meet the RSPO sustainable guidelines.
Further to this their supply chain methods have also been certified by the auditor to meet the Mass Balance (MB) supply chain Model for RSPO and therefore all of our Palm Oil deliveries are certified to be sustainable Palm Oil (CSPO) and can be independently tracked back to sustainable plantations and mills.
Whilst this is a complex issue that involves many third parties, The Good Crisp Company remains committed to trying to do the best we can to ensure all the Palm Oil we purchase is CSPO and has the necessary supply chain documentation to prove its authenticity.