Our classic almond loaf is a fluffy and flavoursome bread that is perfect for sandwiches and complements both sweet and savoury toppings. Unlike other gluten free breads it doesn't require toasting in order to be edible! It is also extremely flexible so you won't end up with a big pile of crumbs at the end of your sandwich like you often do with gluten free bread.
This loaf is a favourite with kids as it doesn't contain any 'bits' like our seeded loaf and has a lighter feel that many of our young taste testers prefer. Paleo and ketogenic diet friendly
Ingredients: Purified Water, Australian Blanched Almond flour, Organic Psyllium Powder, Organic Coconut flour, Organic Free Range Eggs, Organic Apple Cider Vinegar, Organic Cold Pressed Coconut Oil, Baking Powder (Grain Free), Organic Chia Seed Flour, Organic Raw Honey, Himalayan Rock Salt
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