THICK RICE VERMICELLI
Our Thick Rice Vermicelli has been reformulated to drastically speed up cooking times. Made from only natural ingredients, it’s the perfect ingredient for soups and curries.
✚ Only natural ingredients
✚ Super quick to cook
✚ Gentle on the digestive system
Rice(90%), Water, Salt.
- Dairy Free
- Egg Free
- Gluten Free
- Peanut Free
- Seafood Free
- Sesame Free
- Soy Free
- Tree Nut Free
- Wheat Free
- Boil some hot water in a medium size pot. When the water is boiled, place the Thick Rice Vermicelli Noodles into the hot water.
- Boil the Thick Rice Vermicelli while stirring regularly for 15 minutes or until al dente.
- Drain the water using a colander.
- Rinse the Thick Rice Vermicelli under cold water before serving.
- The Thick Rice Vermicelli is now ready to be eaten with your favourite soup or salads.