Gemmine is a great gluten free risoni alternative and has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.
Ingredients: Maize starch, rice starch, potato flour, isolated soya proteins, defatted soya flour, emulsifying agent: mono and diglycerides of fatty acids
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