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Don’t have time to make dumplings from scratch?Are you looking for consistent results, but don’t want to worry about soggy, doughy dumplings? Then Mrs Tran's Kitchen range will save the day!
Mrs Trans have defined luxury in dumplings by pairing a decadent piece of scallop with a fresh piece of crunchy prawn. The sensational flavours are then sealed in by a freshly made pastry skin in-house.
INGREDIENTS - FILLING: Prawn (19%), Scallop (15%), Yam bean, Bamboo shoot, Spices (Salt, Sugar, White pepper, Yeast extract) Tapioca starch, Refined soybean oil, Egg white powder, sesame oil. SKIN: Water, Rice flour, Tapioca starch, Corn Sarch, Turmeric powder, Refined soybean oil.
ALLERGY ADVICE: CONTAINS SOY, SESAME SEEDS, SHELLFISH, EGG. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH.