Add three (3) fresh or frozen crushed raspberries to the batter before cooking.
Serve warm with cream.
Blend some crushed raspberries through whipped cream just before serving (it may curdle the cream so combine just before serving!)
Freeze leftover coconut cream in 80ml portions for your next batch
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, crushed real raspberries (0.6%) & natural raspberry flavour (0.3%)
- Contains Soy @ less than 1% of the finished product.