$8.95
Coeliac endorsed, this vegan meat pie is encased in a delicious puff pastry with faux meat. A great alternative to a traditional sausage roll for those who are cutting down on meat consumption or follow a plant based diet.
Pastry: Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Chickpea Flour), Guar Gum, Vegetable Fibre, Dextrose Monohydrate, Salt, Emulsifier (471, 481), Water, Vegetable Oil, Rice Bran Oil, Vegetable Fat [Canola and Palm Oils, Emulsifier (471 from Palm), Antioxidant (306 from Soy)]
Filling: Pea Protein Coconut Oil, Tomato, Pea Protein Isolate, Inactive Yeast, Salt, Colour (150c), Onion, Crushed Garlic, Pepper, Curry Powder, Thickener (1442), Water Added
Contains Soy