Available now, fresh in store every Wednesday! Call us at 03 5973 6466 to reserve yours.
As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.
The Hot Cross buns are divine; soft, moist and packed full of fruit. Made from scratch from GF Precinct's very own flour mixes & recipes. Only available once a year, place your orders now - the only regret you'll have is if you miss out!
Ingredients: Potato starch, brown rice flour, tapioca starch, flaxseed flour, filtered water, raisins, candied orange, sugar, olive oil, mixed spice. cinnamon, ground ginger, sea salt, yeast, organic psyllium, husk, apricot glaze
Delivered fresh in store every Wednesday, excluding Public Holidays. 7 Day shelf life. 2 months Frozen. Refrigerate or freeze during warm and humid weather.