$17.95
As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.
The Hot Cross buns are divine; soft, moist and packed full of fruit. Made from scratch from GF Precinct's very own flour mixes & recipes. Only available once a year, place your orders now - the only regret you'll have is if you miss out!
Ingredients: Potato starch, brown rice flour, tapioca starch, flaxseed flour, filtered water, raisins, candied orange, sugar, olive oil, mixed spice. cinnamon, ground ginger, sea salt, yeast, organic psyllium, husk, apricot glaze
Due to containing no preservatives, GF Precinct products are sold as, and recommended to be kept frozen
Delivery to Mornington Peninsula: Place your order before 5pm Fridays for the following week delivery (fresh)
Delivery to the rest of Vic (excluding rural): Place your order before 5pm Friday for the following week delivery (frozen)
3 Months frozen shelf life. Keep refrigerated in warm/humid weather.