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Award winning pies with delicious flakey puff pastry and home made quality fillings
NO Wheat, Gluten, Dairy, Soy, Corn, Nuts or Eggs. All Products are made in a Gluten Free environment.
Ingredients: Chicken 36.4%, gluten free flours (rice flour potato starch besan flour tapioca starch, thickener (1414), non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) preservative (202) acidity regulator (330) antioxidant (306 soy derived)), gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour)), sugar, rising agent (sodium bicarbonate (500), glucono delta lactone (575), xanthan gum (415)
NUTRITIONAL INFORMATION | ||
Servings per Package | 2 | |
Average Serving Size | 190g | |
Average Quantity | ||
per Serve | per 100g | |
Energy | 1853Kj | 975kj |
Protein | 17.9g | 9.4g |
Fat. Total | 23g | 12.1g |
- Saturated | 13g | 7g |
Carbohydrate | 39g | 20.7g |
- Sugar | 1.71g | 0.9g |
Sodium | 768mg | 404mg |