$17.50
Made in Moorabbin (Victoria) in a dedicated gluten free bakery. Delivered weekly & stored frozen for your convenience.
Fructose Friendly - Low FODMAP - Soy Free - Yeast Free
Ingredients:
Pastry – GF4U Flour – Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents(Sodium Acid Pyrophosphate(450), Sodium Bicarbonate(500), Glucona Delta Lactone(575)), Emulsifiers(Polyglycerol Esters Of Fatty Acids(475), Mono And Diglycerides Of Fatty Acids(471), Sodium Stearoyl Lactylate(481)), Sea Salt, Modified Tapioca Starch(1442), Dextrose, Vegetable Gum(Xanthan(415)), Thickener(466), Water, Shortening – Vegetable Oils, Antioxidant (306 Soy Derived) , Xanthan Gum, Filling – Egg, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400), Milk, Salt, Pepper, Cheese (Pasteurised Milk, Salt, Starter Cultures, 460, Enzyme [Non-Animal Rennet], Preservative (200), Spinach, Feta Cheese – Pasteurized skimmed Cow’s Milk, Cert. Green Palm Oil, Salt, Microbial Rennet