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Gluten Free Bakery - Beef and Mushroom Pies - 2 Pack 380g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Award winning pies with delicious flakey puff pastry and home made quality fillings

NO Wheat, Gluten, Dairy, Soy, Corn, Nuts or Eggs. All Products are made in a Gluten Free environment.

Ingredients: Beef steak 33.2%, mushroom 7.6%, gluten free flours (rice flour potato starch besan flour tapioca starch, non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) preservative (202) acidity regulator (330) antioxidant (306 soy derived)), mushroom 11.5%, gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour)), rising agent (sodium bicarbonate (500), glucono delta lactone (575), xanthan gum (415)

 

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 200g
Average Quantity
per Serve per 100g
Energy 1890Kj 946kj
Protein 21.1g 10.5g
Fat. Total 20.6g 10.3g
- Saturated 11.4g 5.7g
Carbohydrate 43.6g 21.8g
- Sugar 1.7g 0.9
Sodium 844mg 422mg

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