$11.95
New! Locally Made Gluten Free Dumplings by Ding Hao
Introducing our deliciously new Gluten Free Dumplings — crafted for flavour lovers who don’t want to compromise. Made locally with premium ingredients, these dumplings are 100% gluten free and perfect for anyone with dietary needs or simply looking for a lighter, cleaner option.
Whether you're pan-frying them for a crispy bite or steaming them for a soft and savoury experience, each dumpling is packed with authentic flavour and handmade care.
Perfect as a quick meal, party snack or comforting dinner, they're a must-try for dumpling lovers. Taste the difference in every bite — gluten free, guilt free.
Try them today and support local!
Ingredients: Filling: Pork (38%), Prawn (21%), cabbage, spring onion, garlic, ginger, soy TVP, oyster sauce (water, sugar, salt, oyster extract (5%) (oysters, water, salt), modified cornstarch (1442), colour (150a), tapioca starch, salt, pepper
Pastry (40%): tapioca starch, rice flour, corn starch, potato starch, thickeners (1442, 415, 464), salt, psyllium husk, colour (turmeric), stabilisers (263, 461), citric acid, calcium carbonate, water, vegetable oil, salt.