$11.95
New! Locally Made Gluten Free Dumplings by Ding Hao
Introducing our deliciously new Gluten Free Dumplings — crafted for flavour lovers who don’t want to compromise. Made locally with premium ingredients, these dumplings are 100% gluten free and perfect for anyone with dietary needs or simply looking for a lighter, cleaner option.
Whether you're pan-frying them for a crispy bite or steaming them for a soft and savoury experience, each dumpling is packed with authentic flavour and handmade care.
Perfect as a quick meal, party snack or comforting dinner, they're a must-try for dumpling lovers. Taste the difference in every bite — gluten free, guilt free.
Try them today and support local!
Ingredients: Filling: Chicken (49%), cabbage, spring onion, garlic, ginger, miso paste (water, soybeans, rice, salt, alcohol, vitamin B2), soy TVP, salt, tapioca starch, pepper
Pastry (40%): tapioca starch, rice flour, corn starch, potato starch, thickeners (1442, 415, 464), salt, psyllium husk, colour (turmeric), stabilisers (263, 461), citric acid, calcium carbonate, water, vegetable oil, salt.