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Sorghum is a millet-like grain and actually America's third leading cereal crop. It's a powerhouse of nutrition with a mild flavour. Add sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ingredients: whole grain 'sweet' white sorghum.
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 474kJ | 1380kJ |
Protein | 3.1g | 9g |
Fat, Total | <1g | 1.9g |
Saturated | <1g | <1g |
Carbohydrate, Total | 21g | 61g |
Sugars | <1g | <1g |
Dietary Fibre | 5.2g | 15g |
Sodium | <5mg | <5mg |