$13.40
Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.
Ingredients: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. *Manufactured in a facility that also uses tree nuts and soy
Nutritional Facts
Serving Size: 1 pizza slice (57g mix)
Servings Per Container: 8
|
Amount Per Serving | % Daily Value |
---|---|---|
Calories | 200 | |
Calories from Fat | 10 | |
Total Fat | 1 g | 2 % |
Saturated Fat | 0 g | 0 % |
Trans Fat | 0 g | 0 % |
Cholesterol | 0 mg | 0 % |
Sodium | 350 mg | 15 % |
Total Carbohydrate | 45 g | 15 % |
Dietary Fiber | 4 g | 16 % |
Sugars | 3 g | N/A |
Protein | 3 g | 6 % |
Vitamin A | 0 % | |
Vitamin C | 0 % | |
Calcium | 0 % | |
Iron | 4 % | |
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |