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Use Bobs Red Mill Gluten Free Pancake Mix to make light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet.
Ingredients: Potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt (magnesium carbonate as flowing agent), xanthan gum *Manufactured in a facility that also uses tree nuts and soy*
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Nutritional Facts
Serving Size: 1/4 cup (40g mix)
Servings Per Container: 17
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Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 190 mg | 8 % |
| Total Carbohydrate | 33 g | 11 % |
| Dietary Fiber | 1 g | 4 % |
| Sugars | 4 g | N/A |
| Protein | 2 g | 4 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 6 % | |
| Iron | 0 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
