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Bobs Red Mill Flours - Potato Starch 624g

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Potato Starch is used as a great gluten free thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener and is a natural way to add moistness to many baked goods, making it an pantry essential for Coeliacs and those with gluten intolerance.

 

Ingredients: potato starch
Manufactured in a facility that also uses tree nuts and soy

Net Weight: 680
Servings per package: 56
Serving size: 12
Energy: 586kj
Protein: 0g
Fat(total): 0g
Fat(Saturated): 0g
Carbohydrates(total): 10g
Carbohydrates(sugar): 0g
Sodium: 0mg

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