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Bi-Aglut Spaghetti 500g

The best gluten free long pasta, Bi Aglut Spaghetti won't clump together or break apart. It has an amazing taste and texture, the closest to wheat pasta we have tried. Bi Aglut is a crowd pleaser, even with non coeliacs!

 

Ingredients: Maize starch, potato flour, lupin flour and lupin proteins-emulsifying agent: mono and diglycerides of fatty acids

 

Net Weight: 500
Servings per package: 5
Serving size: 100
Energy: 1486kj
Protein: 5.5g
Fat(total): 1.8g
Fat(Saturated): 0.4g
Carbohydrates(total): 78g
Carbohydrates(sugar): 1.8g
Fiber: 1.8g
Sodium: 30mg

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