The best gluten free long pasta, Bi Aglut Linguine won't clump together or break apart. It has an amazing taste and texture, the closest to wheat pasta we have tried. Bi Aglut is a crowd pleaser, even with non coeliacs!
Ingredients: Maize starch, potato flour, lupin flour and lupin proteins-emulsifying agent: mono and diglycerides of fatty acids
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