Gluten Free Tiramisu Recipe using Schar Savoiardi Spongefinger Biscuits

The Italian dessert par excellence: an unbeatable cream of soft ladyfingers, mascarpone cheese, coffee and cocoa. A crowd pleaser to enjoy with friends and family this Christmas!

Ingredients:

• 1 Packet of Schar Savoiardi
• 200g Marscapone Cheese
• 3 Eggs
• 1 Egg Yolk
• 4 Tbs Sugar
• 2 Tbs Rum
• 250ml Coffee
• 1 Pinch Cocoa Powder

Method:

• Beat 3 egg yolks with sugar, then add the mascarpone and rum.
• Beat the egg whites until stiff and carefully fold into the mixture.
• Soak the ladyfingers well in coffee; they should not be too hard in the middle.
• Arrange ladyfingers closely together in a flat glass or ceramic dish.
• Cover them with half of the mascarpone mixture, then add another layer of ladyfingers and top with another layer of the mascarpone mixture.
• Sprinkle with cocoa powder and refrigerate for at least 6 hours.