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Gluten Free Tiramisu Recipe using Schar Savoiardi Spongefinger Biscuits

December 01, 2020

Gluten Free Tiramisu Recipe using Schar Savoiardi Spongefinger Biscuits

The Italian dessert par excellence: an unbeatable cream of soft ladyfingers, mascarpone cheese, coffee and cocoa. A crowd pleaser to enjoy with friends and family this Christmas!

Ingredients:

  • 1 Packet of Schar Savoiardi
  • 200g Marscapone Cheese
  • 3 Eggs
  • 1 Egg Yolk
  • 4 Tbs Sugar
  • 2 Tbs Rum
  • 250ml Coffee
  • 1 Pinch Cocoa Powder

 

Method:

  • Beat 3 egg yolks with sugar, then add the mascarpone and rum.
  • Beat the egg whites until stiff and carefully fold into the mixture.
  • Soak the ladyfingers well in coffee; they should not be too hard in the middle.
  • Arrange ladyfingers closely together in a flat glass or ceramic dish.
  • Cover them with half of the mascarpone mixture, then add another layer of ladyfingers and top with another layer of the mascarpone mixture.
  • Sprinkle with cocoa powder and refrigerate for at least 6 hours.


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