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PAYPAL NOW AVAILABLE | free shipping on dry goods over $250 (AUS) | fresh & frozen $30 delivery (vic only)
PAYPAL NOW AVAILABLE | free shipping on dry goods over $250 (AUS) | fresh & frozen $30 delivery (vic only)
To make this delicious treat you’ll need…
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- 1 pack Melinda’s Red Velvet Cake
- 1/4 cup oil or butter
- 2 small eggs
- Icing sugar
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1. In a mixing bowl, stir together the cake mix, oil or butter and eggs until a stiff dough forms.
2. Chill the dough for 30 minutes until the dough is easy to handle.
3. Preheat oven to 180 degrees. Roll heaped teaspoonfuls of dough into balls and roll well in icing sugar.
4. Place on lined baking sheet and bake for 9-12 minutes.
5. Cool 2 minutes on baking tray before removing to wire rack to cool completely. Yum! Yum! Yum!!!
Soft, fluffy, and full of buttery vanilla flavour, this mix is your blank canvas for any celebration. Finished off with the two ingredient buttercream frosting and sprinkles, it’s perfect for birthdays, afternoon teas, or any occasion.
Missing the enjoyment of diving into a delicious sourdough? This recipe using Caputo gluten free flour creates aromatic bread with an exceptional texture and beautiful color.
We guarantee you just stumbled upon your new favourite gluten free fried chicken recipe: Double fried succulent chicken with an incredibly crunchy, golden finish with flavour to rival the Colonel’s secret recipe. One taste and the whole family will be asking for it again and again.
