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PAYPAL NOW AVAILABLE | free shipping on dry goods over $250 (AUS) | fresh & frozen $30 delivery (vic only)
PAYPAL NOW AVAILABLE | free shipping on dry goods over $250 (AUS) | fresh & frozen $30 delivery (vic only)
Create a light, golden cake with just three simple ingredients - 3 free-range eggs, ½ cup of oil, 1/2 cup of your favourite milk (dairy-free works perfectly).
Soft, fluffy, and full of buttery vanilla flavour, this mix is your blank canvas for any celebration. Finished off with the two ingredient buttercream frosting and sprinkles, it’s perfect for birthdays, afternoon teas, or any occasion.
Makes one cake - ideal for a 20 cm round/square tin.
3 Free range eggs
½ Cup milk of choice
½ Cup oil of choice
Frosting
250g Unsalted butter, softened
170g Condensed milk
Preheat oven to 170C fan forced.
Whisk together eggs, oil and milk.
Add cake mix to the wet ingredients and mix until well combined and smooth.
Pour mixture into greased and lined cake tin, we recommend using 20cm round baking tin.
Bake for 30-40 minutes or until the centre feels light and springy to touch.
Make the frosting
In a bowl of a mixer fitted with whisk attachment, whip the softened butter until it is light and fluffy (make sure you stop and scrape down the sides to make sure all butter incorporated).
Slowly pour in the condensed milk and whip for 10 seconds. Then stop and scrape down the bowl again, before whipping for another 10-15 seconds.
This recipe can easily be made dairy free using coconut condensed milk and Nuttelex Buttery. Simply substitute these ingredients for the ones above in the recipe. This dairy free version works beautifully.
Missing the enjoyment of diving into a delicious sourdough? This recipe using Caputo gluten free flour creates aromatic bread with an exceptional texture and beautiful color.
We guarantee you just stumbled upon your new favourite gluten free fried chicken recipe: Double fried succulent chicken with an incredibly crunchy, golden finish with flavour to rival the Colonel’s secret recipe. One taste and the whole family will be asking for it again and again.
Bake the perfect, golden gluten-free bread in your own kitchen, using Caputo Gluten-Free Flour. It’s soft and white on the inside with a delicious golden crust. Perfect for sandwiches, toasts, and more.
