GFC CHICKEN (Gluten Free Chicken)

We guarantee you just stumbled upon your new favourite gluten free fried chicken recipe: Double fried succulent chicken with an incredibly crunchy, golden finish with flavour to rival the Colonel’s secret recipe. One taste and the whole family will be asking for it again and again.

Ingredients:

¼ cup LFGF Chicken Seasoning

1 egg

3 Tbsp Full cream Milk

500g chicken

Olive Oil

Method:

1) Whisk egg & milk together in a medium bowl

2) Place chicken in batter and turn to coat

3) Spread out LFGF Seasoning on a plate and place chicken in flour. Turn chicken in flour until generously coated in chicken seasoning. Set aside on plate on a separate plate

4) Heat enough oil on high heat in a pan to almost cover the chicken

5) Secret Method: Cook chicken in batches

-Add half the seasoned chicken into hot oil and fry for 5 minutes until the coating starts to crisp up. Remove from pan and place on a paper towel lined plate. Repeat with remaining chicken.

-Place the first batch of chicken back into the pan of hot oil again to finish off cooking, making sure you’re turning the chicken to get even heat and prevent burning. The chicken is cooked when the outside is crispy and golden brown, and the chicken inside is no longer pink. Repeat with second batch until all chicken is cooked.